1
f t
PURE
V a n illa
Live
deliciously
Our
K i c k e s t v a n i l l a
O a r j w e s t j i a v o K
V o i iK b i g g e s t g r i n s
McCormick® Reft Velvet Cupcakes
2
Yi
cups flour
Yi
cup cocoa powder
1 tsp. baking soda
Yi
tsp. salt
1 cup butter, softened
2 cups sugar
4
eggs
1 cup sour cream
Yi
cup milk
1
bottle
(1
oz.)
McCormick® Red Food Color
2
tsp.
McCormick® Pure Vanilla Extract
Vanilla Cream Cheese Frosting
MIX
flour, cocoa, baking soda, and salt.
BEAT
butter and sugar in large bowl with electric mixer on medium
speed
5
minutes or until light and fluffy. Beat in eggs,
1
at a time. Mix sour cream, milk, food color, and vanilla.
Gradually beat in flour mixture on low speed just until blended. Spoon batter into paper-lined muffin cups,
filling each cup
2/3
flail.
BAKE
in preheated
350
°F oven
20
to
25
minutes. Cool in pans
5
minutes. Remove
from pans; cool completely. Spread with frosting. Makes
30
cupcakes.
McCormick Vanilla Cream Cheese Frosting: BEAT
1
package (8 oz.) softened cream cheese,
4
tbsp. softened
butter,
2
tbsp. sour cream, and
2
tsp.
McCormick Pure Vanilla Extract
in large bowl until light and fluffy.
Gradually beat in
1
box
(16
oz.) confectioners’ sugar on medium speed until smooth.
For more great-tasting recipes, visit mccormick.com
F.XTRACT
*
©2008
McCormick &. Co., Inc.
The Taste You Trust®
